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The electric garlic peeler machine (also called a garlic peeling machine) is a professional automated device. It effectively removes the outer skin and inner membrane of garlic cloves. It replaces tedious manual peeling, improves production efficiency, and reduces labor costs.

This garlic skin peeler machine uses dry peeling (no water needed), with a 95%-98% peeling rate, ultra-low damage, and simple operation. The garlic peeling machine also retains the garlic intact.

We have two main types: pneumatic vertical garlic peelers and chain-type garlic peelers. The pneumatic vertical one has an output of 100-300kg/h, is compact, and suitable for home or small-scale use. The chain-type one has an output of 200-1000kg/h, meets most customers’ needs, and is fit for garlic processing lines, such as making garlic powder and vacuum-packed garlic cloves.

The commercial garlic peeler is widely used in food factories, condiment factories, catering, and households, targeting global users who pursue efficiency and quality.

Pneumatic vertical garlic peeler machine

The pneumatic vertical garlic peeling machine (also known as the dry pneumatic garlic peeler) operates on the core principle of utilizing high-pressure airflow (Requires a compatible air compressor) impact combined with rotational friction against the material.

Within a sealed vertical chamber, it achieves the dry separation of garlic skins from cloves—a process conducted entirely without the addition of water and resulting in minimal damage to the garlic.

Parameters of pneumatic vertical garlic peeler machine

Note: The two models mentioned above are our best-selling vertical garlic peeling machines. Both the voltage and the plug configuration can be customized to meet specific customer requirements. The machine body is constructed from 304 stainless steel; however, it can also be manufactured using carbon steel upon request (as a cost-saving measure). The available voltage settings for the machines are:110V, 60Hz, Single Phase; 220V, 50Hz, Single Phase; 380V, 50Hz, Three Phase.

Vertical garlic peeler features

• Pure Dry Method: No water or heat is added, keeping the garlic cloves dry, intact, and ensuring a long shelf life.
• Gentle Peeling: Primarily relies on airflow impact and friction between the materials, with no hard blades or intense grinding; breakage rate <2%.
• Vertical Structure Advantages: Compact footprint, vertical material flow, continuous circulation, and high efficiency.
• Versatility: Suitable for purple-skinned, white-skinned, and single-clove garlic; processes cloves of all sizes.

Chain-type garlic peeling machine

The core of the chain-type garlic peeling machine (also known as the chain-type pneumatic garlic peeler) lies in its use of stable chain conveyance and high-pressure airflow to achieve dry separation of the garlic skin from the cloves during continuous operation. The process requires no water and causes minimal damage to the garlic, making it suitable for medium- to large-scale industrial continuous production.

Parameters of the chain-type garlic peeler machine

Notes: The machine’s voltage, plug type, and body material can all be customized according to your specific requirements. This dry garlic peeler machine also requires an air compressor when in operation. We can also provide you with a comprehensive solution for a complete garlic processing line. We welcome you to contact us for a consultation.