Nuestra línea de producción de galletas de camarón tiene dos modelos 6FSJ-100 y 6FSJ-400, que tienen diferentes producciones. Los clientes pueden elegir según sus necesidades.
Principio de funcionamiento básico: después de mezclar el polvo, se procesa en palitos de camarón mediante moldeo por extrusión, seguido de secado y luego corte y formación de galletas de camarón.
Ventajas de la línea de producción de galletas de camarón:
1. Mature technology: Equipment mechatronics design. The shrimp chip machine consists of an electric heating device, a screw extrusion device, a forming die and a motor. One machine is multi-purpose, with stable and reliable performance.
2. Environmental protection and hygiene: No smoke emission during the production process.
3. Automatic temperature control: Electric heating and electronic automatic temperature control are adopted, and a new process of cooking, curing and molding is adopted. This results in a smaller temperature difference in shrimp stick production, more even heating and better taste.
4. Simple operation: The entire production line is composed of independent stand-alone equipment, which is more convenient for maintenance. The cutting speed of the slicer is adjustable, and the thickness of the shrimp slices is controllable.
