連続ナッツ焙煎機

The continuous nut roasting machine employs chain plate conveying for materials, equipped with an automatic temperature-controlled heating system and a powerful hot air internal circulation device. This enables high-pressure, controllable hot air to uniformly penetrate material layers, significantly enhancing baking efficiency and uniformity.

Compared to traditional equipment, this machine offers advantages such as energy efficiency, environmental friendliness, stable performance, rapid heating, and simple operation. It comprehensively meets the food industry’s demands for high-quality, hygienic, and internationally standardized baking requirements.

連続式ナッツ焙煎機の用途

This equipment is widely used in the food processing industry for drying and roasting nuts, beans, and agricultural byproducts. Its applications include:

• Various oilseeds such as peanuts (shelled/unshelled), sesame seeds, sunflower seeds, and pumpkin seeds.
• Legumes including soybeans, mung beans, peas, and broad beans.
• Premium nuts such as cashews, almonds, walnuts, pine nuts, hazelnuts, and pistachios.
• Dried chili peppers, dried fruits, dried vegetables, and other flavored foods.
• Other products requiring low-temperature drying or high-temperature baking.

連続落花生ロースターの利点

• High efficiency & energy savings: utilizes hot air circulation and premium insulation materials to significantly reduce energy consumption and heat loss.
• Even baking: high-pressure hot air penetrates material layers, ensuring uniform temperature distribution for consistent color and authentic texture.
• Intelligent temperature control: adjustable range from 0-300°C flexibly accommodates diverse needs, from low-temperature drying to high-temperature baking.
• High automation: adjustable conveyor speed and material thickness allow single-operator management, reducing labor costs.
• Safety & hygiene: all material-contact surfaces are constructed from food-grade stainless steel, meeting food safety and international export standards.
• Integrated cooling: equipped with an automatic cooling system at the rear to prevent over-baking and enhance product consistency.
• Compact design & easy maintenance: rational overall structure minimizes footprint, ensures stable operation, and facilitates convenient operation and cleaning.

自動ナッツロースターのパラメータ

Output	Heating power	Transmission power	電圧	寸法	Heating method
about 2000kg/h	450kw	32.5kw	380v 50hz 3phase	about 15000*3250*2550mm	electric heating

連続ロースターの構造詳細

• Lifting device: automatically lifts materials to the feed inlet, reducing manual labor and saving manpower.
• Mesh belt system: equipped with different mesh belt types tailored to various baking materials, ensuring uniform spreading and transportation.
• Electrical control cabinet: features an independent temperature control system with adjustable settings typically ranging from 180-200°C. Simple operation and precise temperature regulation.
• Sorting material device: temporarily holds materials before they enter the heating conveyor belt, ensuring continuous and stable baking.
• Inspection door: enables real-time monitoring of the baking process for operational convenience and quality control.

落花生焙煎機の作動原理

1. Feeding and conveying: operators pour materials into the feed hopper, which are automatically conveyed by the elevator into the baking system and evenly distributed across the chain plates.
2. Zone heating: the baking chamber features independent upper and lower heating elements, with each zone capable of individual temperature adjustment for precise control.
3. High-temperature baking: high-pressure hot air uniformly penetrates the material layer, completing baking in approximately 20 minutes to ensure consistent color and texture.
4. Energy efficiency optimization: separate burners for upper and lower zones operate complementarily. even if individual burners malfunction, the equipment continues normal operation, ensuring reliability.
5. Cooling process: after baking, materials enter the cooling zone where temperatures drop within approximately 10 minutes, preventing quality degradation from moisture absorption due to overheating.
6. Optional auxiliary equipment: a vibrating feeding device can be added at the inlet end, while a vibrating collection device at the outlet end enhances production efficiency and automation levels.

If you require an efficient continuous nut roasting machine for your nut processing production line, our equipment is undoubtedly a reliable choice. For any special requirements, please contact us.