This commercial fresh meat slicer is suitable for quickly and evenly slicing or strip-cutting fresh meat blocks of various sizes, with an adjustable slicing thickness ranging from 5mm to 100mm. The meat slicing machine’s processing capacity is between 300kg and 800kg per hour. Available in horizontal and vertical cutting modes, the electric meat slicer can handle all boneless fresh meats, including fish, chicken, pork, and beef. It is widely used in restaurants, supermarkets, butcher shops, and other catering and retail settings.
Vidéo de fonctionnement de la machine à trancher la viande fraîche
Paramètres de la machine à trancher la viande commerciale
| Article | TZ-SYFT-340 |
| Taille de coupe | 5–100 mm |
| Taille d’alimentation | 340W × 75H（personnalisable） |
| Capacité | 400–500 kg/h |
| Tension | 380 V |
| Puissance | 0,75 kW |
| Poids | 160 kg |
| Dimension | 1980 × 630 × 1210 mm |
| Article | TZ-SYFT-500 |
| Taille de coupe | 5–100 mm |
| Taille d’alimentation | 500W × 75H（personnalisable） |
| Capacité | 600–800 kg/h |
| Tension | 380 V |
| Puissance | 1,1 kW |
| Poids | 206 kg |
| Dimension | 1980 × 780 × 1210 mm |
Note: These two models of CE certified fresh meat slicers are our factory’s hot-selling products right now. We have exported these machines to numerous countries, including Canada, Brazil, Chile, the USA, the UK, Spain, Australia, New Zealand, South Africa, Cameroon, Morocco, Thailand, and South Korea.
Moreover, the machines have received excellent user feedback, and customers generally comment that they are easy to operate, with high processing efficiency et low noise. If you are interested in these machines, you are welcome to send us an inquiry for a quote.
La machine à couper la viande peut-elle être personnalisée ?
This fresh meat cutter machine supports customization, including the machine’s material (e.g., 304 stainless steel or 316 stainless steel), cutting dimensions (blades), voltage, et plugs. We can also customize the feeding width of the machine and the width and length of the conveyor belt according to the size of your meat blocks.
Applications de la trancheuse de viande
La machine à trancher la viande fraîche est largement utilisée dans les industries de la restauration et de la transformation alimentaire, y compris les restaurants, boucheries, usines de transformation alimentaire, restaurants de hot pot, restaurants shabu shabu et restaurants de barbecue.
Il est spécialement conçu pour trancher diverses viandes fraîches désossées telles que le bœuf, le porc, le poulet, l’agneau et le poisson, répondant parfaitement aux besoins de découpe de viande à haute efficacité dans différents scénarios de restauration et de transformation.
