This commercial fresh meat slicer is suitable for quickly and evenly slicing or strip-cutting fresh meat blocks of various sizes, with an adjustable slicing thickness ranging from 5mm to 100mm. The meat slicing machine’s processing capacity is between 300kg and 800kg per hour. Available in horizontal and vertical cutting modes, the electric meat slicer can handle all boneless fresh meats, including fish, chicken, pork, and beef. It is widely used in restaurants, supermarkets, butcher shops, and other catering and retail settings.

fatiador de tiras de carne
fatiador de tiras de carne

Vídeo de trabalho da máquina de fatiar carne fresca

Parâmetros da máquina de fatiar carne comercial

ItemTZ-SYFT-340
Tamanho de fatia5–100 mm
Tamanho de alimentação340W × 75H (personalizável)
Capacidade400–500 kg/h
Tensão380 V
Potência0,75 kW
Peso160 kg
Dimensão1980 × 630 × 1210 mm
ItemTZ-SYFT-500
Tamanho de fatia5–100 mm
Tamanho de alimentação500W × 75H (personalizável)
Capacidade600–800 kg/h
Tensão380 V
Potência1,1 kW
Peso206 kg
Dimensão1980 × 780 × 1210 mm

Note: These two models of CE certified fresh meat slicers are our factory’s hot-selling products right now. We have exported these machines to numerous countries, including Canada, Brazil, Chile, the USA, the UK, Spain, Australia, New Zealand, South Africa, Cameroon, Morocco, Thailand, and South Korea.

Moreover, the machines have received excellent user feedback, and customers generally comment that they are easy to operate, with high processing efficiency e low noise. If you are interested in these machines, you are welcome to send us an inquiry for a quote.

A máquina de corte de carne pode ser personalizada?

This fresh meat cutter machine supports customization, including the machine’s material (e.g., 304 stainless steel or 316 stainless steel), cutting dimensions (blades), voltage, e plugs. We can also customize the feeding width of the machine and the width and length of the conveyor belt according to the size of your meat blocks.

Aplicações de fatiador de carne fresca

A máquina de fatiar carne fresca é amplamente aplicada nas indústrias de catering e processamento de alimentos, incluindo restaurantes, açougues, fábricas de alimentos, restaurantes de hot pot, shabu shabu e churrascarias.

É especialmente projetada para fatiar várias carnes frescas sem osso, como carne bovina, suína, de frango, cordeiro e peixe, atendendo perfeitamente às necessidades de corte de carne de alta eficiência em diferentes cenários de catering e processamento.