Milk pasteurizer

Milk pasteurizer

Milk pasteurizer is to use water to heat milk at the temperature of 60-82 ° C, thereby killing pathogenic bacteria that are harmful to health, while retaining the original nutritional content of the yogurt.

Description

Milk pasteurizer is to use water to heat milk at the temperature of 60-82 ° C, thereby killing pathogenic bacteria that are harmful to health, while retaining the original nutritional content of the yogurt. The sterilization time is about 30min, after sterilization, it needs to be quickly cooled to 4-5 ° C since rapid heat and cold changes can also promote the death of residual bacteria.

Pasteurization is mainly used in the production of yogurt and dairy products in two ways. One is to heat the milk to 62 to 65 ° C for 30 minutes. The other is to heat the milk to 75 ~ 90 ℃  for 15 ~ 16s with short sterilization time and higher working efficiency.

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Model Weight (≈kg) Packing size(mm) Cbm(m³) Tank size(mm)
150L 80 790*700*1450 1.038 700*700*1450mm
200L 120 800*1200*800 0.991
300L 150 1140*1140*1900 2.947 Φ800*600*2
400L 180 1240*1240*1900 3.45 Φ900*600*2
500L 220 1400*1400*1950 4.447 Φ1000*650*3
600L 250 1400*1400*2050 4.666 Φ1000*750*3
700L 280 1400*1400*2200 4.994 Φ1000*900*3
800L 320 1500*1500*2150 5.567 Φ1100*850*3
900L 350 1500*1500*2250 5.817 Φ1100*950*3
1000L 380 1600*1600*2200 6.435 Φ1200*900*3
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