Bun momo making machine

Bun momo making machine

The multifunctional momo-making machine can be used for making soup dumplings, Chinese fried bun, vegetable bum, meat bun, buns, etc. A bun maker is a food machine that puts the fermented dough and mixed stuffing into the machine inlet to make buns.

Description

The multifunctional momo-making machine can be used for making soup dumplings, Chinese fried bun, vegetable bum, meat bun, buns, etc. A bun maker is a food machine that puts the fermented dough and mixed stuffing into the machine inlet to make buns. There are two models of this machine: a single bucket and a double bucket. The difference is that the double bucket is suitable for changing the filling frequently. One momo-making machine can produce momo with different weights by changing the mold.

This machine is suitable for hotels, restaurants, schools, institutions, corporate canteens, bun processing plants, breakfast engineering shops, and frozen food factories, etc. In addition, if needed, it also can be equipped with a dough mixer, mixer, meat grinder, vegetable cutting machine, dicing machine, chopper, and other equipment.

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Model Size Weight Capacity Bun weight Power
TZ-1 660*650*1500mm 320kg 2000-3000pcs/h 20-200g 2.76kw
TZ-2 760*650*1500mm 430kg 2000-3000pcs/h 20-200g 2.76kw

https://www.youtube.com/watch?v=WyyEiVod_ZU&t=6s

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