Brine injector machine

Brine injector machine

The meat brine injection machine is widely applied in beef, pork, duck breast, roast meat, ham, and other food processing industries.

Description

The meat brine injection machine is widely applied in beef, pork, duck breast, roast meat, ham, and other food processing industries. A brine injection machine is to inject saltwater, starch, soybean protein, and other auxiliary materials into the meat to pickle it adequately. Supported by the advanced technology of the seasoning injecting machine, meat is marinated by needle injection, thus shortening the curing time, making brine or saltwater uniformly distributed automatically to achieve rapid curing, seasonings adding, then achieve the purpose of keeping meat nutritious, fresh. The machine is an ideal equipment for meat processing because of its rigorous design, reasonable structure, and simple operation.

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MODEL ZSJ48 ZSJ60 ZSJ80 ZSJ120 ZSJ180
Power

(kw)

Double

speed

2.35 2.35 4.8 5.2 ——
Variable frequency 2.6 2.6 4.5 4.5 8.2
Step distance

(mm)

80 80 80 80 120
Variable frequency Variable frequency 32-48 32-48 32-48 32-48 32-48
Variable frequency 15-50 15-50 15-50 15-50 15-50
Dimension (mm) 1380*660*1730 1620*770*1730
weight (kg) 260 260 300 400 420