Dough Mixer

Dough mixer is a main equipment of flour-made dishes processing. It is mainly used to mix wheat flour with water at a ratio of 1: 0.38-0.45 and make dough according to customer processing requirements.

Description

Dough mixer is a main equipment of flour-made dishes processing. It is mainly used to mix wheat flour with water at a ratio of 1: 0.38-0.45 and make dough according to customer processing requirements. Sometimes customers add oil, sugar, and other foods and food additives to the ingredients and mix them together. The dough mixer is widely used for pasta processing in canteens, restaurants and pasta processing plants. It is an ideal device to replace manual work, reduce labor intensity, and meet people’s dietary hygiene requirements. It can also be used for mixing other similar materials.

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Model Dough weight (kg) Time (min) Voltage (v) Power (kw) Weight (kg) Size (mm)
12.5 12.5 3-10 220/380 1.5 100 650*400*730
25 25 3-10 220/380 1.5 128 685*480*910
37.5 37.5 3-10 220/380 2.2 175 840*480*910
50 50 3-10 220 2.2 230 1070*570*1050
75 75 3-10 380 3.75 475 1410*680*1250
100 100 3-10 380 3.75 490 1520*680*1250
150 150 3-10 380 6.25 700 1710*730*1400